Add kale, chickpeas, garlic, tahini, lemon juice, cumin, and a healthy pinch of salt and pepper to a food processor and blend.
2
Once well incorporated, transfer to a mixing bowl and stir in 3-4 Tbsp of oat flour one tablespoon at a time until the mixture is thick enough to handle.
3
Taste and adjust seasonings as needed. Form medium sized falafels and refrigerate for at least 20minutes.
4
Meanwhile make the cauliflower couscous. Remove the toughest part of the cauliflower stem.
5
Cut the rest of the cauliflower into florets.
6
Pulse in a food processor until it resembles couscous, working in batches if needed.
Fry the halloumi on a pan and add it to the cauliflower couscous.
9
Pour over Olive Black and mix again. Leave aside.
10
Take the falafels out of the fridge.
11
Heat a large skillet over medium heat and add Olive Black.
12
Cook falafel until golden brown.
13
Serve immediately with couscous and top with hummus.
TIP: The cauliflower couscous can be heated in a pan before the other ingredients are added.
Ingredients
1can cooked chickpeas
4cupsof torn kale or spinach (optional)
3garlic cloves
2tbsptahini
2tbspfresh lemon juice
½tspcumin
salt and pepper to taste
34tbspoat flour or buckwheat flour
4tbspOlive Black
Cauliflower couscous
1cauliflower
1shallot
100gchopped dried apricots, sulphur free
Olive Black, for dressing
a handful of almonds
a handful of fresh mint and parsley
100gcherry tomatoes, chopped
100ghaloumi (non-vegan, optional)
Directions
1
Add kale, chickpeas, garlic, tahini, lemon juice, cumin, and a healthy pinch of salt and pepper to a food processor and blend.
2
Once well incorporated, transfer to a mixing bowl and stir in 3-4 Tbsp of oat flour one tablespoon at a time until the mixture is thick enough to handle.
3
Taste and adjust seasonings as needed. Form medium sized falafels and refrigerate for at least 20minutes.
4
Meanwhile make the cauliflower couscous. Remove the toughest part of the cauliflower stem.
5
Cut the rest of the cauliflower into florets.
6
Pulse in a food processor until it resembles couscous, working in batches if needed.
