Rinse the chickpeas in cold water and tip into the food processor.
Add the tahini, crushed garlic, salt, lemon juice.
Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish.
Drizzle with some extra Olive Black.
Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
Ingredients
Directions
Rinse the chickpeas in cold water and tip into the food processor.
Add the tahini, crushed garlic, salt, lemon juice.
Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish.
Drizzle with some extra Olive Black.
Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
