Hummus

Yields1 Serving
 402 g cans of chickpeas
 4 tsp tahini
 2 garlic cloves, crushed
 1 tsp crushed sea salt
 8 tbsp Olive Black
 3 tbsp freshly squeezed lemon juice
1

Rinse the chickpeas in cold water and tip into the food processor.

2

Add the tahini, crushed garlic, salt, lemon juice.

3

Turn on the food processor and slowly pour in the oil while it runs.

4

When the mixture is fully combined and smooth, tip it into a serving dish.

5

Drizzle with some extra Olive Black.

6

Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.

Ingredients

 402 g cans of chickpeas
 4 tsp tahini
 2 garlic cloves, crushed
 1 tsp crushed sea salt
 8 tbsp Olive Black
 3 tbsp freshly squeezed lemon juice

Directions

1

Rinse the chickpeas in cold water and tip into the food processor.

2

Add the tahini, crushed garlic, salt, lemon juice.

3

Turn on the food processor and slowly pour in the oil while it runs.

4

When the mixture is fully combined and smooth, tip it into a serving dish.

5

Drizzle with some extra Olive Black.

6

Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.

Hummus

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