Prick the aubergines with a fork and bake them in the oven at 160 degrees Celsius until the peel is charred.
Then carefully skin them and place them in a bowl. Discard any seeds.
Add salt, pepper and lemon juice and mix well.
Combine with finely chopped garlic, slowly pour in the oil in small quantities and keep stirring until the mixture becomes uniform.
Sprinkle with feta cheese if desired.
Ingredients
Directions
Prick the aubergines with a fork and bake them in the oven at 160 degrees Celsius until the peel is charred.
Then carefully skin them and place them in a bowl. Discard any seeds.
Add salt, pepper and lemon juice and mix well.
Combine with finely chopped garlic, slowly pour in the oil in small quantities and keep stirring until the mixture becomes uniform.
Sprinkle with feta cheese if desired.
