2 medium eggplants
½ cup Olive Black
juice of 1 lemon
2 garlic cloves
¼ tsp smoked paprika
feta cheese (optional)
salt/pepper
1
Prick the aubergines with a fork and bake them in the oven at 160 degrees Celsius until the peel is charred.
2
Then carefully skin them and place them in a bowl. Discard any seeds.
3
Add salt, pepper and lemon juice and mix well.
4
Combine with finely chopped garlic, slowly pour in the oil in small quantities and keep stirring until the mixture becomes uniform.
5
Sprinkle with feta cheese if desired.
FACT: Extra Virgin Olive Oil is not only cholesterol free, but it helps to reduce harmful cholesterol level, thus reducing the risk of heart disease.
Ingredients
2 medium eggplants
½ cup Olive Black
juice of 1 lemon
2 garlic cloves
¼ tsp smoked paprika
feta cheese (optional)
salt/pepper
