Tzaziki

Yields1 Serving
 1 cucumber
 1 clove garlic
 3 tbsp Olive Black
 300 g Greek yoghurt
 1 small bunch fresh dill and mint
 1 lemon
 small/pepper
1

Peel and de-seed the cucumber.

2

Then grate and wrap the cucumber in a cloth or a tea towel to squeeze out all excess liquid.

3

Combine the yoghurt, cucumber, lemon juice, dill, mint and garlic.

4

Add Olive Black and salt and freshly ground black pepper to taste.

5

Sprinkle with the paprika powder.

6

Cover and place in the refrigerator for at least 2 hours for the flavors to fully develop.

Ingredients

 1 cucumber
 1 clove garlic
 3 tbsp Olive Black
 300 g Greek yoghurt
 1 small bunch fresh dill and mint
 1 lemon
 small/pepper

Directions

1

Peel and de-seed the cucumber.

2

Then grate and wrap the cucumber in a cloth or a tea towel to squeeze out all excess liquid.

3

Combine the yoghurt, cucumber, lemon juice, dill, mint and garlic.

4

Add Olive Black and salt and freshly ground black pepper to taste.

5

Sprinkle with the paprika powder.

6

Cover and place in the refrigerator for at least 2 hours for the flavors to fully develop.

Tzaziki

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