Peel and de-seed the cucumber.
Then grate and wrap the cucumber in a cloth or a tea towel to squeeze out all excess liquid.
Combine the yoghurt, cucumber, lemon juice, dill, mint and garlic.
Add Olive Black and salt and freshly ground black pepper to taste.
Sprinkle with the paprika powder.
Cover and place in the refrigerator for at least 2 hours for the flavors to fully develop.
Ingredients
Directions
Peel and de-seed the cucumber.
Then grate and wrap the cucumber in a cloth or a tea towel to squeeze out all excess liquid.
Combine the yoghurt, cucumber, lemon juice, dill, mint and garlic.
Add Olive Black and salt and freshly ground black pepper to taste.
Sprinkle with the paprika powder.
Cover and place in the refrigerator for at least 2 hours for the flavors to fully develop.
