1 ½ cups spelt flour
½ cup oat flour
1 tsp baking powder
1 tsp apple cider vinegar
1 cup almond or coconut milk
pinch of salt
3 tbsp Olive Black
2 tbsp coconut sugar
1 tsp vanilla extract
⅓ cup berries
coconut yoghurt
1
First mix almond milk with apple cider vinegar (it will turn into vegan buttermilk) leave aside for at least 5 min.
2
Meanwhile mix spelt flour with oat flour, baking powder, salt, vanilla, coconut sugar and coconut oil.
3
Carefully mix in almond milk.
4
Pour the batter into the waffle maker.
5
When ready serve with berries and coconut yoghurt
TIP: This batter will be perfect for fluffy pancakes as well, if you don’t have a waffle maker.
Ingredients
1 ½ cups spelt flour
½ cup oat flour
1 tsp baking powder
1 tsp apple cider vinegar
1 cup almond or coconut milk
pinch of salt
3 tbsp Olive Black
2 tbsp coconut sugar
1 tsp vanilla extract
⅓ cup berries
coconut yoghurt
Directions
1
First mix almond milk with apple cider vinegar (it will turn into vegan buttermilk) leave aside for at least 5 min.
2
Meanwhile mix spelt flour with oat flour, baking powder, salt, vanilla, coconut sugar and coconut oil.
3
Carefully mix in almond milk.
4
Pour the batter into the waffle maker.
5
When ready serve with berries and coconut yoghurt
TIP: This batter will be perfect for fluffy pancakes as well, if you don’t have a waffle maker.
