Foolproof Apple Cake

Yields1 Serving
 2 flax eggs (2 Tbsp flaxseed meal+ 5 Tbsp water)
 ¾ cup cane sugar or coconut sugar
 3 tbsp molasses or maple syrup
 1 tsp vanilla extract
 ½ cup Olive Black
 1 cup grated apple (+1 sliced apple for the top)
 1 ½ cups cups almond milk
 pinch salt
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp ground ginger
 1 tsp ground cinnamon
 2 cups spelt flour
 2 tbsp poppy seeds (optional)
1

Preheat oven 180 degrees Celsius and prepare a cake tin. In a large mixing bowl, prepare flax eggs by mixing flaxseed meal and water and let rest.

2

Grate apples, place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. Set aside.

3

To the flax egg, add sugar, molasses, oil, vanilla, almond milk, grated apples, and whisk.

4

In another bowl mix flour, baking soda, baking powder, salt, ginger, cinnamon and poppy seeds.

5

Stir gently with a spoon, then sift over wet ingredients and stir to combine, being careful not to over mix. Finely slice the apple.

6

Put on the bottom of the cake tin.

7

Pour batter into prepared cake tin.

8

Bake for about 35 minutes. A toothpick inserted into the center should come out clean and the edges should be visibly browned.

9

Remove from oven and set out on counter to cool completely.

10

Put the cake upside down and serve.

Ingredients

 2 flax eggs (2 Tbsp flaxseed meal+ 5 Tbsp water)
 ¾ cup cane sugar or coconut sugar
 3 tbsp molasses or maple syrup
 1 tsp vanilla extract
 ½ cup Olive Black
 1 cup grated apple (+1 sliced apple for the top)
 1 ½ cups cups almond milk
 pinch salt
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp ground ginger
 1 tsp ground cinnamon
 2 cups spelt flour
 2 tbsp poppy seeds (optional)

Directions

1

Preheat oven 180 degrees Celsius and prepare a cake tin. In a large mixing bowl, prepare flax eggs by mixing flaxseed meal and water and let rest.

2

Grate apples, place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. Set aside.

3

To the flax egg, add sugar, molasses, oil, vanilla, almond milk, grated apples, and whisk.

4

In another bowl mix flour, baking soda, baking powder, salt, ginger, cinnamon and poppy seeds.

5

Stir gently with a spoon, then sift over wet ingredients and stir to combine, being careful not to over mix. Finely slice the apple.

6

Put on the bottom of the cake tin.

7

Pour batter into prepared cake tin.

8

Bake for about 35 minutes. A toothpick inserted into the center should come out clean and the edges should be visibly browned.

9

Remove from oven and set out on counter to cool completely.

10

Put the cake upside down and serve.

Foolproof Apple Cake

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