402 g cans of chickpeas
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
8 tbsp Olive Black
3 tbsp freshly squeezed lemon juice
1
Rinse the chickpeas in cold water and tip into the food processor.
2
Add the tahini, crushed garlic, salt, lemon juice.
3
Turn on the food processor and slowly pour in the oil while it runs.
4
When the mixture is fully combined and smooth, tip it into a serving dish.
5
Drizzle with some extra Olive Black.
6
Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
Ingredients
402 g cans of chickpeas
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
8 tbsp Olive Black
3 tbsp freshly squeezed lemon juice
