Preheat the oven to 180 degrees Celsius.
Lightly grease your baking tins of choice.
In a large bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate bowl, whisk together oil, maple syrup, water, lemon juice and zest, and lemon extract.
Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.
Fill the prepared baking tins evenly with batter.
Top it with sliced rhubarb, or seasonal fruit.
Bake for about 30 minutes, or until a toothpick inserted in the cake comes out clean with a few crumbs clinging to it.
Ingredients
Directions
Preheat the oven to 180 degrees Celsius.
Lightly grease your baking tins of choice.
In a large bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate bowl, whisk together oil, maple syrup, water, lemon juice and zest, and lemon extract.
Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.
Fill the prepared baking tins evenly with batter.
Top it with sliced rhubarb, or seasonal fruit.
Bake for about 30 minutes, or until a toothpick inserted in the cake comes out clean with a few crumbs clinging to it.
