Olive Black Bundt Cake

Yields1 Serving
Cake batter
 1 ½ cups rye flour or buckwheat
 1 ½ cups spelt flour
 2 cups raw sugar
 1 tsp baking soda
 2 tsp baking powder
 ½ tsp salt
 2 cups hot almond milk or any other
 1 tbsp apple cider vinegar
 ½ tbsp vanilla extract
 ½ cup Olive Black
 ¼ cup cacao powder
 ½ tbsp coffee granules
Glaze
 2 tbsp cacao powder
 2 tbsp virgin coconut oil
 2 tbsp maple syrup
  pinch salt
 2 tbsp almond or peanut butter
1

Preheat the oven to 180 degrees Celsius.

2

Prepare a 10-12 cup capacity bundt tin.

3

In a large bowl, mix together the dry ingredients (except the coffee granules and cacao powder).

4

In a medium bowl, mix together the wet ingredients.

5

Now, combine the wet and dry together until you get a smooth batter.

6

Pour ½ batter into another bowl and add cacao powder and coffee granules.

7

Once both the chocolate and vanilla batter are made, pour them alternately into the pan and swirl the cake batter with a butter knife gently, for the marbled effect.

8

Bake for 35-40 min or until done.

9

Cool completely.

10

Mix all of the ingredients for the glaze.

11

Decorate the bundt cake with the chocolate glaze and hazelnuts.

Ingredients

Cake batter
 1 ½ cups rye flour or buckwheat
 1 ½ cups spelt flour
 2 cups raw sugar
 1 tsp baking soda
 2 tsp baking powder
 ½ tsp salt
 2 cups hot almond milk or any other
 1 tbsp apple cider vinegar
 ½ tbsp vanilla extract
 ½ cup Olive Black
 ¼ cup cacao powder
 ½ tbsp coffee granules
Glaze
 2 tbsp cacao powder
 2 tbsp virgin coconut oil
 2 tbsp maple syrup
  pinch salt
 2 tbsp almond or peanut butter

Directions

1

Preheat the oven to 180 degrees Celsius.

2

Prepare a 10-12 cup capacity bundt tin.

3

In a large bowl, mix together the dry ingredients (except the coffee granules and cacao powder).

4

In a medium bowl, mix together the wet ingredients.

5

Now, combine the wet and dry together until you get a smooth batter.

6

Pour ½ batter into another bowl and add cacao powder and coffee granules.

7

Once both the chocolate and vanilla batter are made, pour them alternately into the pan and swirl the cake batter with a butter knife gently, for the marbled effect.

8

Bake for 35-40 min or until done.

9

Cool completely.

10

Mix all of the ingredients for the glaze.

11

Decorate the bundt cake with the chocolate glaze and hazelnuts.

Olive Black Bundt Cake

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