1 cup Olive Black
6 tbsp cacao powder
½ cup boiling water
2 tbsp vanilla
1 cup almond flour or 125g spelt flour
½ tsp baking soda
pinch of salt
1 cup coconut sugar
3 eggs
1
Heat the oven to 170°C, prepare the cake tin.
2
Mix cacao powder with boiling water, mix until you have a chocolate paste.
3
Mix in the vanilla and set aside.
4
In another bowl mix almond flour, baking soda and salt.
5
In the third bowl whisk olive oil, eggs and coconut sugar (for about 3 min).
6
Mix in chocolate paste and the almond flour mix.
7
Put the batter in the cake tin and bake it for about 40 min.
8
Serve with a wonderful chocolate ganache or ice cream.
Ingredients
1 cup Olive Black
6 tbsp cacao powder
½ cup boiling water
2 tbsp vanilla
1 cup almond flour or 125g spelt flour
½ tsp baking soda
pinch of salt
1 cup coconut sugar
3 eggs
