Olive Black Chocolate Cake

Yields1 Serving
 1 cup Olive Black
 6 tbsp cacao powder
 ½ cup boiling water
 2 tbsp vanilla
 1 cup almond flour or 125g spelt flour
 ½ tsp baking soda
 pinch of salt
 1 cup coconut sugar
 3 eggs
1

Heat the oven to 170°C, prepare the cake tin.

2

Mix cacao powder with boiling water, mix until you have a chocolate paste.

3

Mix in the vanilla and set aside.

4

In another bowl mix almond flour, baking soda and salt.

5

In the third bowl whisk olive oil, eggs and coconut sugar (for about 3 min).

6

Mix in chocolate paste and the almond flour mix.

7

Put the batter in the cake tin and bake it for about 40 min.

8

Serve with a wonderful chocolate ganache or ice cream.

Ingredients

 1 cup Olive Black
 6 tbsp cacao powder
 ½ cup boiling water
 2 tbsp vanilla
 1 cup almond flour or 125g spelt flour
 ½ tsp baking soda
 pinch of salt
 1 cup coconut sugar
 3 eggs

Directions

1

Heat the oven to 170°C, prepare the cake tin.

2

Mix cacao powder with boiling water, mix until you have a chocolate paste.

3

Mix in the vanilla and set aside.

4

In another bowl mix almond flour, baking soda and salt.

5

In the third bowl whisk olive oil, eggs and coconut sugar (for about 3 min).

6

Mix in chocolate paste and the almond flour mix.

7

Put the batter in the cake tin and bake it for about 40 min.

8

Serve with a wonderful chocolate ganache or ice cream.

Olive Black Chocolate Cake

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