1 cucumber
1 clove garlic
3 tbsp Olive Black
300 g Greek yoghurt
1 small bunch fresh dill and mint
1 lemon
small/pepper
1
Peel and de-seed the cucumber.
2
Then grate and wrap the cucumber in a cloth or a tea towel to squeeze out all excess liquid.
3
Combine the yoghurt, cucumber, lemon juice, dill, mint and garlic.
4
Add Olive Black and salt and freshly ground black pepper to taste.
5
Sprinkle with the paprika powder.
6
Cover and place in the refrigerator for at least 2 hours for the flavors to fully develop.
Ingredients
1 cucumber
1 clove garlic
3 tbsp Olive Black
300 g Greek yoghurt
1 small bunch fresh dill and mint
1 lemon
small/pepper
