Socca
1 cup chickpea flour
1 cup water
1 tsp salt
½ tsp ground cumin
2 tbsp Olive Black
Grilled vegetables
1 broccoli
1 cauliflower
2 tbsp Olive Black
salt/pepper
To serve
1
Mix together the flour, water, salt, cumin, and Olive Black.
2
Let the batter rest at least 1-2 hours, covered, at room temperature.
3
Meanwhile make the grilled vegetables. Chop the cauliflower and broccoli, add Olive Black and salt/pepper and bake at 180 degrees Celsius for 25 min or until it is browned.
4
To cook the socca, on medium heat add Olive Black and pour the batter into a pan.
5
Make small soccas and cook on both sides 2 mins.
6
Slide the socca out of the pan onto a plate and serve with seasonal vegetables, hummus with a drizzle of Olive Black, salt and pepper.
Ingredients
Socca
1 cup chickpea flour
1 cup water
1 tsp salt
½ tsp ground cumin
2 tbsp Olive Black
Grilled vegetables
1 broccoli
1 cauliflower
2 tbsp Olive Black
salt/pepper
To serve
