Mix together the flour, water, salt, cumin, and Olive Black.
Let the batter rest at least 1-2 hours, covered, at room temperature.
Meanwhile make the grilled vegetables. Chop the cauliflower and broccoli, add Olive Black and salt/pepper and bake at 180 degrees Celsius for 25 min or until it is browned.
To cook the socca, on medium heat add Olive Black and pour the batter into a pan.
Make small soccas and cook on both sides 2 mins.
Slide the socca out of the pan onto a plate and serve with seasonal vegetables, hummus with a drizzle of Olive Black, salt and pepper.
Ingredients
Directions
Mix together the flour, water, salt, cumin, and Olive Black.
Let the batter rest at least 1-2 hours, covered, at room temperature.
Meanwhile make the grilled vegetables. Chop the cauliflower and broccoli, add Olive Black and salt/pepper and bake at 180 degrees Celsius for 25 min or until it is browned.
To cook the socca, on medium heat add Olive Black and pour the batter into a pan.
Make small soccas and cook on both sides 2 mins.
Slide the socca out of the pan onto a plate and serve with seasonal vegetables, hummus with a drizzle of Olive Black, salt and pepper.
