Rinse the quinoa and cook it with 2 Cups of water for 15 min.
Meanwhile Chop onion, garlic, sweet potatoes and beetroots and put them on a baking tray. Add 4 Tbsp of Olive Black, salt, pepper, cumin seeds, coriander and mix with the vegetables. Bake at 180 degrees Celsius for 40 mins or until soft.
When baked add quinoa and chopped kale to the tray and mix. Leave aside and make the tahini dressing.
For the tahini dressing blend all of the above ingredients.
To make the smoked almonds add Olive Black, smoked paprika, tamari and almonds to a pan. On medium heat, roast the almonds until crispy.
To serve: add quinoa salad on a plate and pour over the dressing and sprinkle with almonds.
Ingredients
Directions
Rinse the quinoa and cook it with 2 Cups of water for 15 min.
Meanwhile Chop onion, garlic, sweet potatoes and beetroots and put them on a baking tray. Add 4 Tbsp of Olive Black, salt, pepper, cumin seeds, coriander and mix with the vegetables. Bake at 180 degrees Celsius for 40 mins or until soft.
When baked add quinoa and chopped kale to the tray and mix. Leave aside and make the tahini dressing.
For the tahini dressing blend all of the above ingredients.
To make the smoked almonds add Olive Black, smoked paprika, tamari and almonds to a pan. On medium heat, roast the almonds until crispy.
To serve: add quinoa salad on a plate and pour over the dressing and sprinkle with almonds.
