Winter Salad with Tahini Dressing

Yields1 Serving
Salad
 1 cup Quinoa
 1 Onion
 2 Garlic Cloves
 1 Large bunch of Kale roughly chopped
 2 Kumara or sweet potato, diced
 2 Diced Beetroots
 4 tbsp Olive Black
 1 tsp Cumin
 ½ tsp Coriander, ground
 Salt & pepper
Tahini dressing
  cup Yoghurt
 2 tbsp Tahini
 2 tbsp Lemon Juice
 ¼ cup Olive Black
 Salt & pepper
Smoked almonds
 1 tsp Smoked paprika
 3 tbsp Tamari
 1 cup Almonds
 1 tbsp Olive Black
1

Rinse the quinoa and cook it with 2 Cups of water for 15 min.

2

Meanwhile Chop onion, garlic, sweet potatoes and beetroots and put them on a baking tray. Add 4 Tbsp of Olive Black, salt, pepper, cumin seeds, coriander and mix with the vegetables. Bake at 180 degrees Celsius for 40 mins or until soft.

3

When baked add quinoa and chopped kale to the tray and mix. Leave aside and make the tahini dressing.

4

For the tahini dressing blend all of the above ingredients.

5

To make the smoked almonds add Olive Black, smoked paprika, tamari and almonds to a pan. On medium heat, roast the almonds until crispy.

6

To serve: add quinoa salad on a plate and pour over the dressing and sprinkle with almonds.

FACT: Extra Virgin Olive Oil is a natural source of vitamins E, A and K.

Ingredients

Salad
 1 cup Quinoa
 1 Onion
 2 Garlic Cloves
 1 Large bunch of Kale roughly chopped
 2 Kumara or sweet potato, diced
 2 Diced Beetroots
 4 tbsp Olive Black
 1 tsp Cumin
 ½ tsp Coriander, ground
 Salt & pepper
Tahini dressing
  cup Yoghurt
 2 tbsp Tahini
 2 tbsp Lemon Juice
 ¼ cup Olive Black
 Salt & pepper
Smoked almonds
 1 tsp Smoked paprika
 3 tbsp Tamari
 1 cup Almonds
 1 tbsp Olive Black

Directions

1

Rinse the quinoa and cook it with 2 Cups of water for 15 min.

2

Meanwhile Chop onion, garlic, sweet potatoes and beetroots and put them on a baking tray. Add 4 Tbsp of Olive Black, salt, pepper, cumin seeds, coriander and mix with the vegetables. Bake at 180 degrees Celsius for 40 mins or until soft.

3

When baked add quinoa and chopped kale to the tray and mix. Leave aside and make the tahini dressing.

4

For the tahini dressing blend all of the above ingredients.

5

To make the smoked almonds add Olive Black, smoked paprika, tamari and almonds to a pan. On medium heat, roast the almonds until crispy.

6

To serve: add quinoa salad on a plate and pour over the dressing and sprinkle with almonds.

FACT: Extra Virgin Olive Oil is a natural source of vitamins E, A and K.
Winter Salad with Tahini Dressing

About the Author

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these

No Related Post

0
0 item
My Cart
Empty Cart